Two products in one – Three quart Dutch Oven, perfect for lamb, chicken, pork or even risotto and Tight fitting lid doubles as 10 1/4 inch skillet for sautéing on the stovetop or baking in the oven
Super versatility – use in the oven, in the broiler or even over a campfire
Pre-seasoned and ready to use. Basic maintenance required, including drying after each cleaning. Refer to user manual for details.
Easy to grip, integrated handles on both the base and lid
Thick walled construction provides excellent heat retention to keep foods warm