Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen.
Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be utilized in the oven or over a campfire.
Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that may be cooked in a conventional oven may also be cooked in a Dutch Oven.
• Outer Diameter of pan is 10 inches (25.70 cm);
• Height 4.7 inches (12 cm);
• Pan thickness 0.2 inches (0.5 cm).
• Best for even heating and heat retention
• Sturdy handles leave ample room for convenient hanging when not in use.
All our cast iron cookware is LEAD FREE.
This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
Integrated side handles and lid for safe transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it may be used easily on the stove and as a serving dish on the table
Iron deficiency is somewhat common world wide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
Cast iron Dutch oven may appear to be an old-fashioned choice in the kitchen but this dependable cookware is a should in the modern kitchen because it doesn’t leach chemicals
Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge the usage of regular dishwashing liquid soap