Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS The use of Your Enameled Cast-Iron Cookware Before The use of your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Despite the fact that the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces don’t seem to be suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the usage of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. If truth be told, use of high heat can permanently discolor and damage the cookware and void the warranty. When The use of cookware on ceramic glass stovetops, all the time lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only all through necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-secure at temperatures up to 450°F (232°C). Despite the fact that integral handles and lid knobs are oven-secure, they are going to get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling
6.5 quart capacity, richly enameled cast iron, self-basting, oven to table cookware.
Superior heat retention and distribution; perfect for baking, grilling, or slow cooking.
Self-basting condensation ridges on the lid interior.
Stainless steel lid knob; compatible with gas, electric an induction cooktops.
Oven secure to 450 degrees Farenheit.
Frequently Bought Together
This item: TRAMONTINA 6.5 Qt ROUND Dutch Oven OMBRE RED Enameled Cast Iron$76.00