Already an enormous success in previous editions, this should-have field guide now includes a fresh new cover, in addition to nearly 400 color photos and detailed information on more than 200 species of fit to be eaten plants all across North The us.
With all of the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each and every entry includes images, plus facts at the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction comprises tempting recipes and there’s a quick-reference seasonal key for Each and every plant.
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