Introduced in the 1890s. Once the most important commercial sprout variety in the US. Compact 24″ plants yield 50-100 dark green 1½” sprouts over an extended period. 80-115 days from transplant. Sow seeds indoors 6-8 weeks before last frost. Sow seeds indoors ¼” deep. Plant out just before the last frost. Brussels sprouts are a slow-growing, long-season vegetable that requires a regular supply of water. The sprouts are most delicious after frost.
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Compact 24″ Brussels Sprout plants yield 50-100 dark green 1½” sprouts – Brussels Sprouts are ready for harvest 80-115 days from transplant.
Brussel Sprouts by PowerGrow Systems are Guaranteed to Grow! – Brussel Sprouts are Incredibly fun to grow!
Brussels Sprouts are a Power Food – Home Grown are Much Sweeter than Store Bought Sprouts
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